Sweet Bannock Bread

Ready in 1 hour

Top-ranked recipe named "Sweet Bannock Bread"

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Try this Sweet Bannock Bread recipe, or contribute your own. "Grains" and "Breads" are two tags used to describe Sweet Bannock Bread.


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1 oz Marg
4 tb Water
7 oz Fine oatmeal
2 oz Lard
4 oz Self rising flour
4 oz Sugar

Original recipe makes 4 Servings



From: Doug Weller Date: 21 Jan 1995 17:24:04 -0700 Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar in a bowl. Melt marg and lard in the water, pour into the bowl. Mix well, turn out onto a floured board. Roll out, cut with scone cutter, bake at 400 F for 1 minutes. Turn oven off, leave in another 15 minutes. Delicious with marmalade for breakfast or with jam for tea. Doug REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 336 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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