Try this Sweet Bourbon Corn Pudding recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 F. Butter an 8-inch square baking dish.
2. Whisk together the eggs and the milk. Stir in the remaining ingredients.
3. Pour the mixture into the baking dish. Bake 45 to 48 minutes, or until lightly browned. Serve warm.
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Serving Size: 1 Serving (621g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 799 | ||
Calories from Fat: 355 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.5g | 53 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 240.8mg | 74 % | |
Sodium 857.1mg | 30 % | |
Potassium 1619.3mg | 43 % | |
Total Carbohydrate 78.5g | 23 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 76.1g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 799
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