Try this Sweet Broccoli and Carrot Slow recipe, or contribute your own.
Suggest a better description1. In a large bowl, toss the broccoli, cranberries, almonds, carrots and cheddar.
2. In another bowl, whisk together the mayonnaise, vinegar, horseradish and sugar. Season with salt and pepper to taste.
3. Pour the dressing over the broccoli salad and mix until well coated.
Serve immediately or chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 205 | ||
Calories from Fat: 140 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 608.2mg | 21 % | |
Potassium 334.9mg | 9 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 10g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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