Try this Sweet Cantaloupe Pickle recipe, or contribute your own.
Suggest a better descriptionSeven pound melon, nearly ripe but not yellow; lay in weak brine all night, then take lump of alum size of a hickory nut and drop in water; boil fruit half an hour. Add to fruit three pounds of sugar, two ounces cinnamon, one ounce mace and one and a half ounces cloves. Boil vinegar, sugar and spice, and pour boiling hot over the fruit. If you want the pickle to keep well put the whole on the fire and scald 20 minutes. It is then fit for the table. Posted to EAT-LF Digest by MOOSE10475@aol.com on Sep 9, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (1487g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5673 | ||
Calories from Fat: 164 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 130.1mg | 4 % | |
Potassium 861.1mg | 23 % | |
Total Carbohydrate 1445.5g | 425 % | |
Dietary Fiber 49.8g | 199 % | |
Sugars, other 1395.7g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5673
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