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Suggest a better descriptionSaute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with cheese before serving. Source: Newspaper
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Serving Size: 1 Serving (583g) | ||
Recipe Makes: 4 | ||
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Calories: 803 | ||
Calories from Fat: 143 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 59.3mg | 18 % | |
Sodium 973.1mg | 34 % | |
Potassium 1035mg | 27 % | |
Total Carbohydrate 125.9g | 37 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 112.2g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 803
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