Salmon in a sweet chilli fish sauce with noodles
Mix the Honey, Chillies, Juice of the 2 small limes, Fish Sauce and Corriander together.
Pour the mixture into a low sided baking dish. Lay the Salmon fillets in the dish and spoon over the sauce.
Place in the oven (180degrees) for 20 minutes. At the end of cooking the sauce should be starting to thicken and caramelise. Boil a pan of water for the noodles and cook as per pack instruction.
Serve the noodles with the salmon portion on top and spoon over the sauce. The nice thing about this sauce i you can make it as hot or sweet as you like.
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 679 | ||
Calories from Fat: 128 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 224.9mg | 69 % | |
Sodium 1271.7mg | 44 % | |
Potassium 1285.7mg | 34 % | |
Total Carbohydrate 60.8g | 18 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 57.5g | ||
Protein 74.4g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
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