Try this Sweet Cinnamon Biscuits recipe, or contribute your own.
Suggest a better description1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir until just blended.
2. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8 inch rectangle.
3. Preheat the oven to 400 degrees. Grease a 9 inch round baking pan lightly.
4. Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
5. Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Pour milk over the top if desired. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (781g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2611 | ||
Calories from Fat: 1202 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.5g | 178 % | |
Saturated Fat 63g | 315 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 255.2mg | 79 % | |
Sodium 2296.6mg | 79 % | |
Potassium 762.9mg | 20 % | |
Total Carbohydrate 325.3g | 96 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 314.2g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2611
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