Sweet Coconut Tapioca Soup with Bananas (Che Chuoi)

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sweet Coconut Tapioca Soup with Bananas (Che Chuoi)"

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This dessert soup can be eaten hot, room temperature or chilled. The cooler the soup gets, the thicker it becomes.


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2 cups Water
14 ounces Coconut milk, light
1/2 cup Sugar
1/4 cup Uncooked granulated tapioca
1/2 teaspoon Salt
2 large Ripe bananas; quartered lengthwise and cut into 1/2 inch pieces(about 1 1/2 c
1 teaspoon Sesame seeds; toasted (optional)

Original recipe makes 4



1. Bring water and coconut milk to a boil in a medium saucepan. Stir in sugar, tapioca, and salt. Reduce heat to medium-low; cook 30 minutes, stirring frequently. Stir in bananas. Remove from heat; cover, and let stand 15 minutes. Serve warm, or chill 3 hours. Sprinkle with sesame seeds, if desired.


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Calories Per Serving: 550 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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cera82v 9 years ago

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