Sweet Coconut Tapioca Soup with Bananas (Che Chuoi)

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

This dessert soup can be eaten hot, room temperature or chilled. The cooler the soup gets, the thicker it becomes.


2 cups Water
14 ounces Coconut milk, light
1/2 cup Sugar
1/4 cup Uncooked granulated tapioca
1/2 teaspoon Salt
2 large Ripe bananas; quartered lengthwise and cut into 1/2 inch pieces(about 1 1/2 c
1 teaspoon Sesame seeds; toasted (optional)

Original recipe makes 4



1. Bring water and coconut milk to a boil in a medium saucepan. Stir in sugar, tapioca, and salt. Reduce heat to medium-low; cook 30 minutes, stirring frequently. Stir in bananas. Remove from heat; cover, and let stand 15 minutes. Serve warm, or chill 3 hours. Sprinkle with sesame seeds, if desired.

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[I posted this recipe.]
cera82v 10y ago

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