Sweet Corn, Black Bean, Bell Peppers, Celery Salad

Ready in 1 hour

Top-ranked recipe named "Sweet Corn, Black Bean, Bell Peppers, Celery Salad"

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Try this Sweet Corn, Black Bean, Bell Peppers, Celery Salad recipe, or contribute your own. "Salads" and "Pasta" are two tags used to describe Sweet Corn, Black Bean, Bell Peppers, Celery Salad.


Ingredients

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5 tb SALAD DRESSING; bottled
2 ts Granulated sugar
2 c Cooked pasta
1/8 ts Onion powder
2 1/2 tb Extra Virgin Olive Oil
1/8 ts Pepper
1 1/2 tb Balsamic vinegar
3 tb celery; Sliced
1 1/2 c Corn kernels
3/4 c Black beans; pre-cooked
Vegetable-flavored
1/8 ts Ground cumin; optional
Fresh cilantro leaves; for garnish
6 tb Red bell peppers; and green bell peppers, Minced
1 ts Salt

Original recipe makes 4

Servings  

Preparation

Use radiatore, twists, shells, corkscrews, elbows, or some medium-size, shaped pasta made without egg, made with semolina and flavored with vegetables (red bell pepper, spinach, beet, etc.) Throw it together and serve warm. Serves 3 to 4. Makes 5 cups. Other notes - Salad is also good served at room temperature or chilled. Reminder - In June and July, the Virginia Honey Co. sells "Virginia Brand, Vidalia Onion Vinegar-ette Salad Dressing" -- a blend of canola oil, vinegar, vidalia onions, sugar, water, mustard, spices (including lots of cracked pepper). Adapted from California & Washington Food Company 1996 webbed- July 1996 - McRecipe, Path from Calif Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 11:25:18 -0700 (PDT) From: PatH Recipe By : C&W, revised

Calories Per Serving: 298 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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