Try this Sweet Corn in the Husk recipe, or contribute your own.
Suggest a better descriptionCalories per serving: 285 Fat grams per serving: 23 Approx. Cook Time: 0:45 Prepare the coals for grilling. Soak the unhusked corn in a large pot of cold water for 15 minutes. Then peel the husks halfway down and remove and discard the silk. Rub the exposed kernels with 2 tablespoons of the butter. Then replace the husks, and wrap each ear of corn in a double thickness of aluminum foil. Arrange the corn directly on moderately hot coals. Turn them a quarter turn every 10 minutes, and cook for a total of 35 minutes. Carefully remove the foil and husks, and serve the corn with the remaining butter alongside. Albuquerque Butter: Combine all ingredients in a small bowl, and mix well. This will keep, covered, in the refrigerator for two days.^T --- The New Basics Cookbook Rosso & Lukins Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 4 AUG 1995 124217 ~0600
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 2 | ||
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Calories: 422 | ||
Calories from Fat: 417 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.4g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 329.5mg | 11 % | |
Potassium 100.6mg | 3 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 1.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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