Sweet corn pudin

Ready in 1 hour

Top-ranked recipe named "Sweet corn pudin"

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Great pudinGreat to take with meat


Ingredients

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1 can Sweet corn
1 can Condensed milk
1 Medium Egg
1 400 Fresh white cheese
1 Tbs Butter

Original recipe makes 8 Servings

Servings  

Preparation

Drain the sweet corn, and place On a blender glass please all the ingredients

Blend up until uniform, place on a Pyrex previously butter that can hold the mix

Bake on an oven for 30 minutes.

Credits

Added on Award Medal
Calories Per Serving: 438 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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