* Note: See the ?Red Wine Star Anise Dessert Sauce? recipe which is included in this collection. Add the butter and water to a saucepan and bring to a boil. Remove pan from heat and, with a wooden spoon, beat in flour all at once to form a smooth paste. Beat lemon juice, zest and vanilla and then beat in eggs one at a time. Be sure to thoroughly incorporate each egg before adding the next. Heat 1/2-inch of oil in a deep skillet or wok to 360 degrees. Working in batches, drop rounded tablespoons of dough into the oil and fry until golden-brown about 1 1/2 minutes on each side. Be careful not to crowd fritters. Drain on paper towels and keep warm in a 225 degree oven for up to 20 minutes. Place a shallow pool of warm Red Wine Star Anise Dessert Sauce in individual serving bowls. Place 3 or 4 fritters on top. Scatter sliced berries attractively around and dust with powdered sugar. Serve immediately. This recipe yields 4 to 6 servings. Comments: This is a simple recipe. The sauce can be prepared days ahead of time and reheated. The fritters however should be prepared at the last minute. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9768 broadcast 02-16-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-22-1997 Recipe by: John Ash
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 170 (47%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 793.1mg||244 %|
|Sodium 263.6mg||9 %|
|Potassium 287mg||8 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20.5g|
|Protein 26.2g||37 %|
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Calories per serving: 363
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