Cut thick (1/2") slices of tomato and red onion and grill, basting them with oil and vinegar as needed, grill only until slightly charred and barely tender. Combine slaw ingredients and chill. (save habanero trimmings and seeds for sauce) Combine sauce ingredients and cook to reduce to 1/2 cup total sauce To assemble: Place an individual portion of slaw in middle of each pile. Place, in alternating layers, pork, tomato, pork, onion, pork. Drizzle sweet habanero sauce reduction over stack. Garnish top of stack with thinly julienned sweet habanero. Recipe by Dave Reasons Posted to bbq-digest by "Judge Dave"
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 31.5mg||1 %|
|Potassium 566.5mg||15 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 31.8g|
|Protein 1.7g||2 %|
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Calories per serving: 144
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