Fry Chicken in 375 F Peanut or Vegetable Oil for 5 minutes or till golden brown and crispy. Over medium to medium low heat, melt butter and add hot sauce. Whisk in brown sugar and cayenne pepper, then let simmer for 3-5 minutes. Coat Wings in sauce and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (607g)|
|Recipe Makes: 4|
|Calories from Fat: 415 (42%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 458.2mg||141 %|
|Sodium 1645.3mg||57 %|
|Potassium 1252.8mg||33 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 36.8g|
|Protein 102.8g||147 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 991
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