- Hull out the avocado
- Dice the avocado halves fine
- add remaining ingredients
- mix and serve (good chilled overnight)
Make sure to pick avocado's that are still fairly firm, the softer they are the more bitter they will taste.
The chopping of the avocados really makes a good texture rather then just a mushy mess. ( make sure it is diced quite small)
Don't forget the lime juice, it adds great flavor and without it you will have a brown mushy disgusting looking mess.
P.S. it's also great with a little bacon sprinkled on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 133 (78%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 299.4mg||10 %|
|Potassium 561.3mg||15 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 3.8g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
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