Sweet Irish Cream Bran Cakes

Ready in 1h

Try this Sweet Irish Cream Bran Cakes recipe, or contribute your own.


1 c milk
3 c All-Bran breakfast cereal
1/4 c Whole-wheat flour
1/4 c Brown sugar, firmly packed
1/4 c All-purpose flour
2 Eggs

Original recipe makes 1 Servings



Preheat oven to 400 degrees Fahrenheit; grease baking sheet. Mix together all ingredients thoroughly. Allow to stand approximately 10 minutes until liquid has been absorbed. Spread into 8-10 patties or squares on baking sheet. These do not spread so they can be placed closely together (about 1/2" apart). Bake about 20 minutes or until slightly crisp. Remove from oven; move to cooling racks to cool thoroughly. Makes approximately 8-10 patties. Posted to EAT-L Digest 31 Mar 97 by Joan Mathew on Apr 1, 1997

Alert editor   
Calories Per Serving: 1171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sweet Irish Cream Bran Cakes. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free