Sweet Irish Cream Bran Cakes

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1 c milk
3 c All-Bran breakfast cereal
1/4 c Whole-wheat flour
1/4 c Brown sugar, firmly packed
1/4 c All-purpose flour
2 Eggs

Original recipe makes 1 Servings



Preheat oven to 400 degrees Fahrenheit; grease baking sheet. Mix together all ingredients thoroughly. Allow to stand approximately 10 minutes until liquid has been absorbed. Spread into 8-10 patties or squares on baking sheet. These do not spread so they can be placed closely together (about 1/2" apart). Bake about 20 minutes or until slightly crisp. Remove from oven; move to cooling racks to cool thoroughly. Makes approximately 8-10 patties. Posted to EAT-L Digest 31 Mar 97 by Joan Mathew on Apr 1, 1997

Calories Per Serving: 1171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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