Try this Sweet Italian Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionBrown sausage, onions, green peppers, and olives in the oil and drain. Add tomato paste, tomato sauce, chopped tomato and water mix well and simmer on low for 2 1/2 hours adding liquid as needed, let thicken to desired preference. Pour over noodles and sprinkle with Parmesan cheese as desired. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
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Serving Size: 1 Serving (1480g) | ||
Recipe Makes: 8 | ||
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Calories: 1605 | ||
Calories from Fat: 709 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.8g | 105 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 41.9g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 109.8mg | 34 % | |
Sodium 7639.6mg | 263 % | |
Potassium 5669.1mg | 149 % | |
Total Carbohydrate 177.8g | 52 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 150.5g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1605
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