Sweet Jalapeno Pickle Relish

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1 qt Cucumber; finely chopped
5 1/4 c Sugar
1/4 c Salt; + 2 Tbl
3 c Cider vinegar
4 ts Pickling spice
2 lg Onion; finely chopped
1 1/2 qt Jalapeno; finely chopped

Original recipe makes 1



Combine jalapenos, cucumbers, onion, and the 1/4 cup + 2 tablespoons of salt in a large glass or ceramic bowl; cover with cold water & let stand for 2 hours. Drain thoroughly, pressing on the vegetable to remove excess liquid. Combine the sugar and vinegar in a large pot; tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil & simmer for 15 minutes. Add the vegetables & simmer for 10 minutes. Remove spice bag. Pack into hot jars & process for 10 minutes in a boiling water bath. NOTES : Makes about 5 pints. Recipe by: Lisa Posted to CHILE-HEADS DIGEST V4 #061 by shade on Aug 4, 1997

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