Boil rice in plenty of water. Do not add salt. When the rice is just about but not yet done, drain and cool. Add sugar, colour, cardamon and saffron. Heat ghee in a heavy sauce pan, add cloves, cinnamon raisins and rice. Gradually cook and store till occasionally without breaking the grain. When the water dries up add the chopped dry fruits on top. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (863g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 65 (2%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 80.6mg||3 %|
|Potassium 666.6mg||18 %|
|Total Carbohydrate 805g||237 %|
|Dietary Fiber 13.1g||53 %|
|Sugars, other 791.8g|
|Protein 18.1g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3264
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!