Melt butter in a large saucepan over medium heat. Add onion and garlic; saute for 5 to 6 minutes or until tender. Add remaining ingredients. Bring to boil; reduce heat and simmer for 30 minutes, stirring often. Remove and discard lemon slices.
Makes 5 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 12|
|Calories from Fat: 28 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 5.1mg||2 %|
|Sodium 517.3mg||18 %|
|Potassium 319.8mg||8 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 19.8g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 110
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