Try this Sweet Mustard recipe, or contribute your own. "Corn" and "Spreads" are two tags used to describe Sweet Mustard.
1 .Ground the peppercorns and the piment very finely. 2. Put into a bowl and mix with the sugar, salt and kurkuma. 3. Fill into mason jars and keep in refridgerator; keeps for 6 month. Out of "DChuchi" Issue number 6, 1991 Translated by Brigitte Sealing
There are no reviews yet for Sweet Mustard. Be the first to review it!
There are no reviews yet. Be the first!