1 .Ground the peppercorns and the piment very finely. 2. Put into a bowl and mix with the sugar, salt and kurkuma. 3. Fill into mason jars and keep in refridgerator; keeps for 6 month. Out of "DChuchi" Issue number 6, 1991 Translated by Brigitte Sealing
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|Serving Size: 1 Jar (229g)|
|Recipe Makes: 3 Jars|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.6mg||0 %|
|Potassium 118.5mg||3 %|
|Total Carbohydrate 65.2g||19 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 63.6g|
|Protein 0.7g||1 %|
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Calories per serving: 295
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