Try this Sweet Mustard recipe, or contribute your own.
1 .Ground the peppercorns and the piment very finely. 2. Put into a bowl and mix with the sugar, salt and kurkuma. 3. Fill into mason jars and keep in refridgerator; keeps for 6 month. Out of "DChuchi" Issue number 6, 1991 Translated by Brigitte Sealing
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