Place carrots in a small bowl. Add water. Cover with plastic wrap. Microwave at high (100%) until tender, 6 to 7 minutes. Drain, reserving liquid. Add water to make 1 1/2 to 2 cups. In a 2 cup measure combine sugar, cornstarch and salt. Stir in vinegar and reserved liquid. Microwave at high (100%) until thickened and clear, 1 1/2 to 2 minutes, stirring twice during cooking time. Stir in butter. Pour over carrots, tossing to coat. Cover. Microwave at high (100%) until heated, 1 to 11/2 minutes. Makes 4 servings. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 6.2mg||2 %|
|Sodium 47.6mg||2 %|
|Potassium 221.8mg||6 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 33.4g|
|Protein 0.7g||1 %|
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Calories per serving: 192
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