Sweet n Sour Carrots

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2 c Thinly sliced carrots
2 ts Cornstarch
1 tb Butter or margarine
1/4 c Water
3 tb Sugar
3 tb Wine vinegar
1/2 ts Salt

Original recipe makes 4 Servings



Place carrots in a small bowl. Add water. Cover with plastic wrap. Microwave at high (100%) until tender, 6 to 7 minutes. Drain, reserving liquid. Add water to make 1 1/2 to 2 cups. In a 2 cup measure combine sugar, cornstarch and salt. Stir in vinegar and reserved liquid. Microwave at high (100%) until thickened and clear, 1 1/2 to 2 minutes, stirring twice during cooking time. Stir in butter. Pour over carrots, tossing to coat. Cover. Microwave at high (100%) until heated, 1 to 11/2 minutes. Makes 4 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" on Nov 8, 1997

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