Try this Sweet n Sour Chicken (Crock Pot) recipe, or contribute your own.
Suggest a better descriptionPlace sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley. Makes 8 servings (162 calories per serving). Source: Rivals Crock-Pot Cooking Cookbook, page 154 (Dieters Fare) My personal note: Substitute juice-packed peach slices if unable to find water-packed.
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Serving Size: 1 Serving (651g) | ||
Recipe Makes: 8 | ||
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Calories: 648 | ||
Calories from Fat: 54 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 316.3mg | 11 % | |
Potassium 1688.7mg | 44 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 28.2g | ||
Protein 111.2g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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