Sweet N Tangy Meatball Puffs

Sweet N Tangy Meatball Puffs

1 review, 5 star(s). 100% would make again

Ready in 1h

Great as an appetizer or main course.

Ingredients

1 Jar Grape Jelly
1 Jar Mild Salsa
16 Meatballs, cooked
1 Tube Pillsbury Grands Biscuits

Original recipe makes 6 Servings

Servings  

Preparation

Mix jelly, salsa, and meatballs in a pot and simmer on low for 1 hour. Cut grands biscuits in half, the long way, and wrap completely around a meatball. Fry meatballs in deep fryer until golden brown. Let dry on brown paper bag and enjoy with the leftover sauce.

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Delicious!
Tldcoupons 4y ago

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