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Suggest a better descriptionCook the pasta in a large pot of briskly boiling water. Thoroughly mix poppy seeds or walnuts with the caster sugar or do half quantities of both. Drain the pasta and toss with the margarine in a serving dish. Diners serve themselves with pasta and sweet topping, gently tossing them together on their plates. From "Mother Magyar" by Meryl Constance, Sydney Morning Herald, 12/8/92. Posted by Stephen Ceideberg; February 18 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (480g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 387 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 2mg | 0 % | |
Total Carbohydrate 100g | 29 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 100g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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