Try this Sweet Oatcakes recipe, or contribute your own.
Suggest a better descriptionFrom: mcivhea@server.uwindsor.ca (Mciver Heather) Date: Wed, 29 Mar 1995 18:18:08 GMT From: Marie Nightingale, "Out of Old Nova Scotia Kitchens" Combine the rolled oats, flour, sugar and salt in a large bowl. Cut in the shortening or work it in with the hands, until the dough is manageable. Moisten with cold water. Roll, not too thin, using rolled oats on the board to prevent the dough from sticking. Cut into desired shapes, or use a knife and cut into diamonds or squares. Bake in a 350 oven for 15 minutes. 6-7 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 75 | ||
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Calories: 110 | ||
Calories from Fat: 37 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 2mg | 1 % | |
Sodium 0.3mg | 0 % | |
Potassium 33.9mg | 1 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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