Try this Sweet Onion Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease and flour two 9 inch round pans. Sift together flour, baking powder, and salt in large bowl. In heavy skillet, melt 4 tablespoons butter. Saute onions until lightly crisp but not brown. Pour in mixing bowl to cool. Cream sugar with 1/2 stick butter and shortening. Beat until fluffy. Add eggs, beat slowly, then add flour mixture and milk. Beat for 3 minutes. Add sauteed onions. Stir thoroughly. Pour into pans. Bake about 30 minutes or until wooden stick comes out clean. Cool in pans about 10 minutes; turn out on wire rack and cool completely. Frost with Creamed Icing. Source: Rock Springs Sweet Onion Festival Cook Book 1992
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 754 | ||
Calories from Fat: 392 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 594.6mg | 183 % | |
Sodium 464.4mg | 16 % | |
Potassium 247.3mg | 7 % | |
Total Carbohydrate 71.6g | 21 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 70.2g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 754
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