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Suggest a better description1. Preheat grill to 300-350F (medium) heat. Cook first 3 ingredients in a 2-qt heavy saucepan over medium heat, stirring constantly, 2 min.
2. Cut each onion crosswise into 3 slices. Grill onion slices, covered with grill lid, 32 minutes, turning every 4 minuts and basting with bourbon mixture with each turn during last half of grill time. Remove from grill, wrap in aluminum foil and let stand for 10 min.
3. Meanwhile, whisk together vinegar and next 5 ingredients. Add oil in a slow, steady stream, whisking constantly until smooth. Whisk before serving.
4. Sprinkle tomato slices with salt and pepper. Place 1 tomato (or stack 2) on each of 4 plates. Tope each with 1 onion slice and spread with 1 1/2 tsp goat cheese. Tope ach stack with 2 basil leaves and 1 bacon piece. Repeat layers once, Top with remaining onions. Spoon 1 Tbsp vinaigrette over each stack.
5. Toss greens with 3 Tbsp vinaigrette and serve immediately with sweet onion stacks.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 570 | ||
Calories from Fat: 496 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 73 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 100.8mg | 31 % | |
Sodium 525.9mg | 18 % | |
Potassium 161.7mg | 4 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.8g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
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