Beat egg white and water until frothy. Mix dry ingredi- ents together. Using 1 pound pecan halves, dip halves in egg white mixture, then roll in sugar mixture. Place pecans in shallow pan; bake at 300 degrees for 30 to 40 minutes. Stir gently every 10 to 15 minutes to keep pecans from sticking. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (652g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 58.2mg||2 %|
|Potassium 163.8mg||4 %|
|Total Carbohydrate 608.2g||179 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 603.8g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2366
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