Sweet Pecans

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1 tb Water
1 Egg white
1 c Sugar
1 ts Cinnamon
1 ts Salt

Original recipe makes 1 Servings



Beat egg white and water until frothy. Mix dry ingredi- ents together. Using 1 pound pecan halves, dip halves in egg white mixture, then roll in sugar mixture. Place pecans in shallow pan; bake at 300 degrees for 30 to 40 minutes. Stir gently every 10 to 15 minutes to keep pecans from sticking. Posted to recipelu-digest by "Diane Geary" on Feb 22, 1998

Verified by stevemur
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Calories Per Serving: 2366 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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