Place boneless skinless chicken breast in a pre heated Dutch Oven 350º, cover with 3 ( or more)sliced sweet peppers
bake for 20 - 30 min. if the chicken is done, douse with about 3-4 tbl. ranch dressing per breast, then cover with shredded cheese cover for 5 more minutes till cheese is melted, enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 4|
|Calories from Fat: 281 (56%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 120.9mg||37 %|
|Sodium 822.9mg||28 %|
|Potassium 544.6mg||14 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 10.9g|
|Protein 39.5g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 499
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