Mini beef burgers with grilled onions, sweet and spicy pickle sauce and Vlasic® Ovals Hamburger Dill Chips.
1. Pour vegetable oil into a cast iron or fry pan and heat over medium-low heat.
2. Pat beef into a large square about 1/2 inch thick. Cut into square patties slightly larger than the size of your bun. Sprinkle patties with salt and pepper .
3. Add dried onion to pan and lay hamburgers directly on top of onion.
4. Cook burgers to desired doneness, about 5 minutes and turn off heat. Lay American cheese on burgers and cover pan until melted.
5. While cheese is melting, combine mayonnaise, ketchup and Vlasic® Bread and Butter Chips. Spread sauce on bottom of potato rolls.
6. Add the chopped onions and burger patty and top with Vlasic® Ovals Hamburger Dill Chips.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 86 | ||
Calories from Fat: 75 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 5.3mg | 2 % | |
Sodium 298.8mg | 10 % | |
Potassium 32.4mg | 1 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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