Try this Sweet Pink Pasta with White Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionServings: 4 Combine sifted flour and icing sugar with egg and a tiny drop of colouring in food processor. Process until mixture forms a ball. Knead dough on lightly floured surface until smooth and evenly coloured; knead in more colouring if desired. Roll dough through pasta machine on thickest setting; fold in half, repeat several times. Roll dough until 1 mm thick using pasta machine. Cut into 1 cm strips using fettucine attachment on machine. Add pasta to large pan of boiling water, boil, uncovered for about 5 minutes or until just tender; drain. Serve with warm pasta with warm sauce. White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from heat, add chocolate, stir until melted, stir in liqueur and nutmeg. posted by Linda Davis Source: Australian Womans Weekly, Pasta Cookbook
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 239 | ||
Calories from Fat: 103 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 41.4mg | 13 % | |
Sodium 1134.1mg | 39 % | |
Potassium 67.3mg | 2 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 28.2g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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