Try this Sweet Potato And Carrot Kugal recipe, or contribute your own.
Suggest a better descriptionCook the sweet potaoes and carrots in boiling water strain, and mash. (carrots take longer to cook - you might want to cook them separately) Add oil and sugar, beat sugar and oil together in separate bowl and then add to rest of recipe, brown sugar can be used. Add the rest of the ingredients, mix and bake in 9 x 13 inch pan at 350 degrees Fahrenheit until done, about an hour but you need to check. Posted to JEWISH-FOOD digest by jryrie@ix.netcom.com (Jacklyn L. Ryrie) on Sep 08, 98,
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Serving Size: 1 Serving (3128g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5633 | ||
Calories from Fat: 1352 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.2g | 200 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 74.8g | ||
Polyunsanturated Fat 31.9g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1988.2mg | 69 % | |
Potassium 6490.4mg | 171 % | |
Total Carbohydrate 970.7g | 285 % | |
Dietary Fiber 54g | 216 % | |
Sugars, other 916.7g | ||
Protein 128.8g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5633
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