Sweet Potato and Carrot Puree

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sweet Potato and Carrot Puree"

Share it:

Try this Sweet Potato and Carrot Puree recipe, or contribute your own. "Butter" and "Vegetables" are two tags used to describe Sweet Potato and Carrot Puree.

"i think you are missing orange juice in the cooking of the carrots - if my memory is correct."


Are you making this? 
2 lb Sweet potatoes
2 1/2 c water
1/2 c Crème fraîche
1 lb Carrots
12 tb Butter
1/2 ts Nutmeg; freshly ground
1 tb Sugar
1 dash Cayenne pepper; (optional)

Original recipe makes 6



1. Scrub potatoes and cut a small, deep slit in the top of each. Set on the center rack of a a preheated 375F. oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. 2. Meanwhile, peel and trim carrots and cut them into 1-inch lengths. Put them in a saucepan and add the water, sugar, 2 tbs. of the butter, and salt and pepper to taste. Set over medium heat, bring to a boil, and cook uncovered until water has evaporated and carrots begin to sizzle in the butter, about 30 minutes. The carrots should be tender. If not, add a little additional water and cook until carrots are done and all loquid has evaporated. 3. Scrape out the flesh of sweet potatoes and combine with carrots in the bowl of a food processor fitted with a steel blade. Add remaining butter and the cr?me fra?che and process until very smooth. 4. Add nutmeg, and season to taste with salt and pepper. Add cayenne, if desired, and process briefly to blend. 5. To reheat, transfer to an ovenproof serving dish and cover with foil. Heat in a preheated 350F. oven for about 25 minutes, or until steaming hot. =The Silver Palate Cookbook=

Verified by stevemur
Calories Per Serving: 425 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Sweet Potato and Carrot Puree

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

i think you are missing orange juice in the cooking of the carrots - if my memory is correct.
esme 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free