In this quick dish, you've got some options. In the mayonnaise, it's best to use homemade salsa or the adobo sauce from a can of chiles in adobo. If you're pressed for time, a good store-bought salsa is fine, too, provided it’s medium-hot and not too chunky. Eggs cooked over easy work well in this recipe, but prepare them as you choose. And of course, the hash is great just on its own.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 190 | ||
Calories from Fat: 70 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 1133.7mg | 39 % | |
Potassium 511.2mg | 13 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 22.1g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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