Sweet Potato and Ham Hash

Ready in 1h

Try this Sweet Potato and Ham Hash recipe, or contribute your own.


6 tb Butter or margarine
1 ts Salt
8 Poached eggs
4 tb Sour cream
1 md Sweet potato (about 1 lb)
1/2 ts Ground white pepper
1 lb Ham

Original recipe makes 4 Servings



PREHEAT OVEN TO 250F. Wash but dont peel the sweet potato. Shred potato on fine blade of a shredder or food processor. Place in mixing bowl and set aside. Finely chop ham; pulse using puree blade of food processor. Add ham to the shredded potato. Add salt and pepper and mix well. Heat 1 tablespoon butter in a non-stick 6-inch skillet over medium heat. Add one-quarter of the potato-ham mixture. Cook about 4 minutes, pressing down gently to compact the hash as it cooks. Flip the hash patty and cook another 5 minutes. Add more butter if necessary. Repeat with remaining mixture; add more butter to skillet as needed. As each hash patty is done, transfer to oven to keep warm. Place 2 poached eggs on each serving. Garnish with a dollop of sour cream. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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Calories Per Serving: 662 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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