I don't like sweet potatoes, but I will dog some of this ANYTIME!
****Topping**** -In a small bowl, combine brown sugar, pecans, flour and cut in butter w/ pastry blender
In a bowl beat potatoes, sugar, milk, butter, eggs, salt and vanilla.
Transfer to greased 2 qt baking dish.
Sprinkle topping over mixture
Bake uncovered 325 45 - 50 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 536 | ||
Calories from Fat: 183 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 86.1mg | 26 % | |
Sodium 129.1mg | 4 % | |
Potassium 809.4mg | 21 % | |
Total Carbohydrate 82.8g | 24 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 75g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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