Try this Sweet potato biscuits recipe, or contribute your own.
Suggest a better descriptionStir all ingredients until soft dough forms.
Place dough on surface sprinkled with Bisquick mix.
Roll in Bisquick mix to coat.
Shape into a ball.
Knead three or four times.
Roll 1/2 inch thick.
Cut with 2 1/2 inch round cutter dipped in Bisquick mix.
Place edges touching on ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (983g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4641 | ||
Calories from Fat: 3023 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 335.8g | 448 % | |
Saturated Fat 180.1g | 900 % | |
Monounsaturated Fat 112.7g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 674.5mg | 208 % | |
Sodium 8938.5mg | 308 % | |
Potassium 1157.1mg | 30 % | |
Total Carbohydrate 360.1g | 106 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 348.3g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4641
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