Sweet Potato Casserole with Pecan Topping - BigOven 32726
Sweet Potato Casserole with Pecan Topping

Sweet Potato Casserole with Pecan Topping

Ready in 1 hour
8 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Sweet Potato Casserole with Pecan Topping"

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Try this Sweet Potato Casserole with Pecan Topping recipe, or contribute your own. "Butter" and "Vegetables" are two tags used to describe Sweet Potato Casserole with Pecan Topping.

"All I can say is Oh My God THAT IS SOME GOOD STUFF. I mixed all ingredients in my ninja kitchen blender and it made it as smooth as butter. This recipe made 2 pies. Never been so glad for leftovers. This is staying in my personal recipe book FOREVER!!!"

- Kjcogan

Ingredients

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2 tb Sugar
3 lb Sweet potatoes
1/4 c Golden brown sugar; (+ 2 tb), Firmly packed
3/4 c Orange juice
2 Large Eggs
1/2 c All purpose flour
1/2 ts Ground nutmeg
1/4 c butter; (1/2 stick), at room Temperature
1 1/2 ts Ground cinnamon
1/2 ts Ground cinnamon
1/2 c Pecans; chopped
2 tb Butter; melted
TOPPING

Original recipe makes 1

Servings  

Preparation

For sweet potatoes: Preheat oven to 350F. Place 3 pounds sweet potatoes in baking pan and bake until all potatoes are tender, about 1 hour. Maintain oven temperature. Butter 8x8x2" square glass baking dish. Scrap sweet potato pulp from potato skins. Using electric mixer, mash sweet potatoes. Add orange juice, eggs, melted butter, sugar, ground cinnamon, and nutmeg. Beat until sweet potatoes are smooth. Season to taste with salt and pepper. Spoon potatoes into prepared baking dish. FOR TOPPING: Combine flour, brown sugar, and ground cinnamon in medium bowl. Add butter and cut in until mixture resembles coarse crumbs. Mix in chopped pecans. Sprinkle pecan

Verified by stevemur
Calories Per Serving: 3689 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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All I can say is Oh My God THAT IS SOME GOOD STUFF. I mixed all ingredients in my ninja kitchen blender and it made it as smooth as butter. This recipe made 2 pies. Never been so glad for leftovers. This is staying in my personal recipe book FOREVER!!!
Kjcogan 2 years ago
Not knowing when to add topping or how long to bake made this recipe difficult. Topping was powdery, but overall pretty good. I will make the topping wetter next time by adding more butter.
zapnspaz 4 years ago
Good
fquest_usa 4 years ago
Awesome!!!
Lsrosales 4 years ago
delicious and sweet.
cathy.olson 6 years ago
I made this on Thanksgiving and it was a hit! I made it the night before and just reheated it on Thanksgiving day.
johnkocsis 7 years ago
I had the same question, I am planning to make this on Thanksgiving and after looking at it I would think it has to go back in the oven especially since it has eggs in it. I will probably put it back in the oven until the topping browns. I'll post again after I make it - hopefully a picture will accompany the post.
johnkocsis 7 years ago
The recipe seems to end abruptly. Does it get baked again after the topping gets put on? Thanks.
GreatGod 7 years ago
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