Very decadent - not for the diet conscious!
Preheat oven to 350 degrees.
Peel and cube sweet potatoes and boil until soft. Drain.
Beat potatoes until well mashed, add sugars and beat.
Add the rest of the ingredients and mix well.
Pour into buttered baking dish.
For Topping:
1/2 cup brown sugar
1/2 cup butter; softened
1/2 cup flour
1/2 cup pecans; chopped
Mix until crumbly and sprinkle over potato mixture.
Bake at 350 degrees for 35-45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 8 | ||
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Calories: 392 | ||
Calories from Fat: 84 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 126.3mg | 39 % | |
Sodium 138.8mg | 5 % | |
Potassium 411.4mg | 11 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 70.5g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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