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Bake sweet potatoes until done. Remove peelings from hot potatoes and mash well. Add all ingredents except marshmallows and cinnamon sugar; mix well. Bake @ 350? until hot. Remove from oven and top with marshmallows, sprinkle with cinnamon sugar return to oven and bake until marshmallows are completly melted and slightly browned.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 186 | ||
Calories from Fat: 27 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 75mg | 3 % | |
Potassium 238.9mg | 6 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 37.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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