Try this Sweet Potato Chips with Chilli Nut Butter recipe, or contribute your own.
Suggest a better descriptionCut the sweet potatoes in half lengthways and then cut each half into strips. Place in a bowl or a plastic bag, add the oil, salt and pepper and mix thoroughly. Remove the potatoes from the bag and cook over a medium heat on a barbecue for 25-30 minutes until tender. Meanwhile combine all the ingredients for the chilli nut butter. Serve the potatoes hot with the chilli nut butter on top. Variation: Roast the sweet potatoes in their jackets in a preheated oven at 200?C, 400F, gas mark 6 for 45 minutes, then split open and mash the chilli nut butter into them. Alternatively, omit the tomato pur?e, chilli powder, cocoa powder and add finely chopped coriander instead. Hints and tips: Choose medium-sized sweet potatoes to make good chunky chips. The chips can be prepared in advance – just soak them in water until ready to use, drain, dry and season as above. NOTES : Ideal for summer, these chips are quick to prepare and easy to cook. Cook them on the barbecue and serve with tangy chilli nut butter.
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 5.3mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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