Try this Sweet Potato Chips recipe, or contribute your own.
Suggest a better descriptionslice potatoes into very thin slices.
put into bowl to drizzle with oil and salt, shake it up.
spread on baking sheet making sure they do not touch.
place in oven for 2 hours at 250*, flipping them over halfway through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 253 | ||
Calories from Fat: 32 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3631.3mg | 125 % | |
Potassium 877mg | 23 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 44.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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