Try this Sweet Potato Clouds recipe, or contribute your own.
Suggest a better descriptionSweet Potato Clouds are little pockets of sweet and savory Heaven. They are crisp on the outside and light and fluffy on the inside.
1. preheat oven to 350
2. place sweet potatoes in oven and bake for 45 min or until fork can poke in and be removed easily
3. remove from oven and allow to cool until they can be handled
using a paring knife remove the skin
4. grate on a box cutter using the large holes
5. place sweet potato into a medium sized bowl
6. mix in 2 tbsp of flour, salt, garlic powder, and cinnamon
7. place ½ cup flour into a shallow dish, like a pie plate
8. roll 1 tbsp of mixture into a 1 inch long log
9. roll log into flour to coat the outside and shake off any extra
repeat with remaining sweet potato mixture
10. add oil into a skillet with high sides
11. heat over medium high heat for 5 minutes
12. place 8 clouds into oil at a time, cooking 1 minute per side (I found wooden chopsticks worked best to flip)
remove from oil and allow to drain on a paper towel lined baking sheet
continue with remaining clouds
serve warm!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 800 | ||
Calories from Fat: 756 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84g | 112 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 35mg | 1 % | |
Potassium 221mg | 6 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 11.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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