Preheat overn to 350. Mash potatoes until smooth and add to rest of the main ingredients. Can be mixed in a food processor. Turn into souffle dish or 2 qt shallow baking pan. Top with crunchy topping. TOPPING: mix brown sugar, melted butter and crushed cornflakes. Toss until well coated. Sprinkle over sweet potato mixture. Bake uncovered for 30 minutes or until topping is brown and crisp. Serves 8 -10.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 8|
|Calories from Fat: 157 (40%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 45.8mg||14 %|
|Sodium 303.6mg||10 %|
|Potassium 533mg||14 %|
|Total Carbohydrate 52.8g||16 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 47.9g|
|Protein 3.5g||5 %|
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Calories per serving: 388
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