Sweet Potato Crunch

Ready in 1h

Try this Sweet Potato Crunch recipe, or contribute your own.


2 1/2 lb Sweet potatoes; baked
1/4 c Butter; melted
1/4 c Bourbon
1/2 c Cornflakes; crushed
1/2 c Light brown sugar
1/2 c Butter; melted
8 3/4 oz Pineapple tidbits; drained
1/8 ts Nutmeg
2 tb Light brown sugar

Original recipe makes 8



Preheat overn to 350. Mash potatoes until smooth and add to rest of the main ingredients. Can be mixed in a food processor. Turn into souffle dish or 2 qt shallow baking pan. Top with crunchy topping. TOPPING: mix brown sugar, melted butter and crushed cornflakes. Toss until well coated. Sprinkle over sweet potato mixture. Bake uncovered for 30 minutes or until topping is brown and crisp. Serves 8 -10.

Verified by stevemur
Alert editor   
Calories Per Serving: 388 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sweet Potato Crunch. Be the first to review it!

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free