Sweet Potato Pancakes

Ready in 1 hour

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3 md Sweet Potatoes; peel and
1/4 ts Baking Powder
1/2 ts Salt
1 ds Pepper
1 Egg; beaten slightly
1 sm Onion; peel and grated
2 tb Flour

Original recipe makes 1



Mix the egg in with the potatoes and onions. Combine the dry ingredients together and add to potato mixture. Drop by large tablespoons onto a heated nonstick skillet lightly coated with oil and cook for 4 minutes or so on each side, until pancakes are cooked through. Serve with applesauce, apple butter or sour cream and chives. Source: Pick of the Day, Curtis Aikens, TVFN. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to EAT-L Digest by Bill Spalding on Aug 30, 1997

Verified by stevemur
Calories Per Serving: 528 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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