Preheat oven to 350 degrees. Brush a large baking dish (10- by 14-inches) with 2 tablespoons of butter. In a large bowl whisk together eggs, brown sugar, cream and milk. Stir in vanilla, spices, sweet potato pure, pecans and bread, blending thoroughly. Stir in remaining 2 tablespoons butter and pour into baking dish. Bake until just firm, 1 hour. Cool pudding in dish on a baking rack until just warm, then cut into squares to serve. This recipe yields 10 to 12 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-029 broadcast 01-28-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 02-27-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 10 servings|
|Calories from Fat: 322 (68%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 484.6mg||149 %|
|Sodium 195.1mg||7 %|
|Potassium 247.7mg||7 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 24.6g|
|Protein 14.6g||21 %|
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Calories per serving: 472
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