Wonderful creamy smooth pie for Thanksgiving!
Cook potato until tender. Poke holes in Pie shell - bake as directed until lightly browned. Skin potato and mash into whipped consistency. Combine potato with remaining ingredients. Pour into baked pie shell. Bake at 350 degrees 30-40 minutes until thick and set.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 8 | ||
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Calories: 592 | ||
Calories from Fat: 237 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 431.3mg | 133 % | |
Sodium 354.4mg | 12 % | |
Potassium 420.5mg | 11 % | |
Total Carbohydrate 73.3g | 22 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 72.1g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
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