Sweet Potato Pie IV

Ready in 45 minutes
4 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Sweet Potato Pie IV"

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" Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it 's baked until glazed and wonderful."

"This was a great success. Will make it from now on. My husband say's I'm not allow to try any other it was so good. "


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1 pound sweet potatoes
1/4 cup Butter
1 14-oz can sweetened condensed milk
1 teaspoon Ground cinnamon
1 teaspoon orange zest
1 teaspoon Vanilla extract
1/2 teaspoon Ground nutmeg
1/4 teaspoon salt
1 9-inch pie crust; (find recipe)
1 Egg
2 tablespoons dark corn syrup
2 tablespoons brown sugar; packed
1 tablespoon Butter; melted
1/2 teaspoon maple flavored extract
1 cup Pecans; chopped

Original recipe makes 8



1. Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl.

2. Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and 1 egg. Pour into the unbaked crust.

3. Bake at 425 degrees F (220 degrees C) for 20 minutes. Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C).

4. While the pie is baking, prepare the topping. Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, and pecans. Mix thoroughly. Sprinkle over pie.

5. Bake for another 25 minutes until set.

ALL RIGHTS RESERVED 2005 Allrecipes.com Printed from Allrecipes.com 7/31/2006


Cook Time: 45 minutes.


Added on Award Medal



Calories Per Serving: 578 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

I loved it but will omit the orange zest next time. It seemed to overpower it, maybe I put too much in.
Gramapat1 2 years ago

kevindun 2 years ago

This was a great success. Will make it from now on. My husband say's I'm not allow to try any other it was so good.
Oma 5 years ago

Cook Time: 45 minutes. [I posted this recipe.]
crittermom17 9 years ago

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