Preheat oven to 400 degrees. Use an unbaked pie shell. Mix all ingredients together and pour in unbaked pie shell. Once placed in oven, immediately turn down the temperature to 325 degrees and then bake for 45 minutes or until a knife inserted comes clean. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 8.2mg||0 %|
|Total Carbohydrate 75.5g||22 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 75.4g|
|Protein 0g||0 %|
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Calories per serving: 326
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